Breceda-Hernandez, T. G., HERNANDEZ CARRILLO, J. G., Martinez Ruiz, N. D. R., & Serna-Guerra, L. (2020). Effect of a pectin edible coating obtained from orange peels with lemon essential oil on the shelf life of table grapes (Vitis vinifera L. var. Red Globe).
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Breceda-Hernandez, Tania Guadalupe, JOCELIN GABRIELA HERNANDEZ CARRILLO, Nina Del Rocio Martinez Ruiz, و Laura Serna-Guerra. Effect of a Pectin Edible Coating Obtained from Orange Peels with Lemon Essential Oil on the Shelf Life of Table Grapes (Vitis Vinifera L. Var. Red Globe). 2020.
توثيق جمعية اللغة المعاصرة MLA (الطبعة الثامنة)Breceda-Hernandez, Tania Guadalupe, et al. Effect of a Pectin Edible Coating Obtained from Orange Peels with Lemon Essential Oil on the Shelf Life of Table Grapes (Vitis Vinifera L. Var. Red Globe). 2020.