Milk-clotting enzymes: S.elaeagnifolium as an alternative source

Milk-clotting enzymes: S.elaeagnifolium as an alternative source

Proteases are one of the most used enzymes in the food industry, including the dairy industry. The coagulation of milk requires a protease capable of hydrolyzing caseins in such a way that electrostatic and steric repulsion be reduced. Animal-origin proteases like chymosin and pepsin have been us...

Fuld beskrivelse

Saved in:

Bibliografiske detaljer
Hovedforfatter:	Lopez Diaz, Jose Alberto
Andre forfattere:	Gutiérrez Méndez, Nestor, Chávez Garay, Dely Rubi, Leal Ramos, Martha Yarely, García Triana, Antonio
Format:	Capítulo de libro
Sprog:	en_US
Udgivet:	Apple Academic Press 2020
Fag:	Food biotechnology Coagulant enzymes Milk-Clotting Enzymes Coagulant plant proteases info:eu-repo/classification/cti/6
Online adgang:	https://doi.org/10.1201/9780429322341 https://www.taylorfrancis.com/books/e/9780429322341
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Lignende værker

Proanthocyanidins with a low degree of polymerization are good inhibitors of digestive enzymes because of their ability to form specific interactions: a hypothesis
af: Vázquez-Flores, Alma A.
Udgivet: (2018)

Liver proteome alterations in psychologically distressed rats and a nootropic drug
af: Gonzalez Fernandez, Raquel
Udgivet: (2021)

The milk fermented with Lactobacillus fermentum ameliorates indomethacin-induced intestinal inflammation: An exploratory study
af: Santiago-Lopez, Lourdes
Udgivet: (2019)

Current Findings on Terrestrial Plants - Engineered Nanomaterial Interactions: Are Plants Capable of Phytoremediating Nanomaterials from Soil?
af: Cota-Ruiz, Keni
Udgivet: (2018)

Current findings on terrestrial plants – Engineered nanomaterial interactions: Are plants capable of phytoremediating nanomaterials from soil?
af: Delgado Ríos, Marcos
Udgivet: (2018)

Th17 immune response in inflammatory bowel disease: Future roles and opportunities for lactic acid bacteria and bioactive compounds released in fermented milk
Udgivet: (2021)

Brosimum alicastrum Sw. (Ramón): An Alternative to Improve the Nutritional Properties and Functional Potential of the Wheat Flour Tortilla
af: Subiria-Cueto, Rodrigo
Udgivet: (2019)

Optical glucose sensor based on organic molecules PQ/PA: 6CP23-9
af: Madeline Yairubiht Esquivel Luna, et al.
Udgivet: (2023)

Supplementing corn chips with mango cv.‘Ataulfo’peel improves their sensory acceptability and phenolic profile, and decreases in vitro dialysed glucose
af: Lopez Diaz, Jose Alberto
Udgivet: (2020)

PHYTOBIOTIC ACTIVITY OF Larrea tridentata, Origanum vulgare AND Plectranthus amboinicus IN GRAM POSITIVE AND GRAM NEGATIVE BACTERIAS
af: Itza Ortiz, Mateo Fabian
Udgivet: (2019)

Antimicrobial activity and thermal stability of rosemary essential oil:β−cyclodextrin capsules applied in tomato juice
af: Ayala Zavala, Jesus Fernando
Udgivet: (2019)

Functional mining of the crotalus Spp. Venom protease repertoire reveals potential for chronic wound therapeutics
Udgivet: (2020)

FDA-approved thiol-reacting drugs that potentially bind into the SARS-CoV-2 main protease, essential for viral replication
af: Diaz Sanchez, Angel Gabriel
Udgivet: (2020)

10ª Cátedra Patrimonial en Turismo de Sergio Molina. (Dr. Dallen Timothy) / Sergio Molina, 10th Chair of Excellence in Tourism. (Dr. Dallen Timothy).
af: Universidad Autónoma de Ciudad Juárez.
Udgivet: (2019)

Dehiscence and prolonged storage of ‘Kerman’ Pistachios: Effects on morphometry and nutraceutical value
af: Abraham, Wall-Medrano
Udgivet: (2021)

Addition of phenolic compounds to bread: antioxidant benefits and impact on food structure and sensory characteristics
Udgivet: (2021)

Neofobia alimentaria: impacto sobre los hábitos alimentarios y aceptación de alimentos saludables en usuarios de comedores escolares
af: Rodriguez-Tadeo, Alejandra, et al.
Udgivet: (2017)

Toxicity of copper hydroxide nanoparticles, bulk copper hydroxide, and ionic copper to alfalfa plants: A spectroscopic and gene expression study
af: Cota-Ruiz, Keni
Udgivet: (2018)

Lima Bean
af: Peraza Mercado, Gwendolyne
Udgivet: (2020)

By-products of the nut and peanut agro-industry as sources of phytochemicals suitable for the nutraceutical and food industries
af: Vázquez-Flores, Alma A.
Udgivet: (2018)

Functionality of Bread and Beverage Added with Brosimum alicastrum Sw. Seed Flour on the Nutritional and Health Status of the Elderly
af: Rodriguez-Tadeo, Alejandra
Udgivet: (2021)

Intelligent system for the visual support of caloric intake of food in inhabitants of a smart city using a deep learning model
af: Ochoa, Alberto
Udgivet: (2020)

A micrometeorological flux perspective on brush management in a shrub-encroached Sonoran Desert grassland
Udgivet: (2022)

In vitro gastrointestinal digestion and simulated colonic fermentation of pistachio nuts determine bioaccesibility and biosynthesis of chronobiotics
Udgivet: (2021)

Toxicity of copper hydroxide nanoparticles, bulk copper hydroxide, and ionic copper to alfalfa plants: A spectroscopic and gene expression study
af: Cota-Ruiz, Keni
Udgivet: (2018)

Toxicity of copper hydroxide nanoparticles, bulk copper hydroxide, and ionic copper to alfalfa plants: A spectroscopic and gene expression study
af: Martinez-Martinez, Alejandro
Udgivet: (2018)

No adulterated milk for this mexican boy /

No adulterated milk for this mexican boy /

Screening of the physical and structural properties of chitosan-polycaprolactone films added with moringa oleifera leaf extract
af: Núñez-Gastélum, José Alberto
Udgivet: (2019)

Lesser-Consumed Tropical Fruits and Their by-Products: Phytochemical Content and their antioxidant and anti-inflammatory potential.
af: Abraham, Wall-Medrano
Udgivet: (2022)

Local markets and food security. The case of the Milpera and Puuc regions in Yucatan
af: Ana Laura Bojórquez Carrillo, et al.
Udgivet: (2023)

Distribution of food in a specialized hospital using ambient intelligence to improve a model of macroergonomics
af: Rivera-Zárate, Gilberto
Udgivet: (2019)

Sweet potato (Ipomoea batatas L.) phenotypes: From Agroindustry to health effects
af: Abraham, Wall-Medrano
Udgivet: (2022)

Antioxidant dietary fiber-based bakery products: a new alternative for using plant-by-products
Udgivet: (2021)

Water conservation potential of modified turf grass irrigation in urban parks of Phoenix, Arizona
Udgivet: (2022)

Composición de la leche de cabras Alpino Francesa suplementadas con aceites vegetales durante la lactancia
af: H. González-García, et al.
Udgivet: (2021)

Food neophobia, mediterranean diet adherence and acceptance of healthy foods prepared in gastronomic workshops by spanish students
af: Rodriguez-Tadeo, Alejandra
Udgivet: (2018)

Analysis of production and investment efficiency in the Mexican food industry: Application of two-stage DEA
Udgivet: (2022)

Babies are often Raised on Goat's Milk in Mexico /

A Gamma Process with Three Sources of Variability
af: Rodriguez Picon, Luis Alberto
Udgivet: (2023)