Olga Martín-Belloso

Olga Martín-Belloso (born 8 July 1960) is a Spanish food scientist and Professor at the University of Lleida. She was the first Spanish woman to join the International Union of Food Science and Technology and is President of the European Federation of Food Science and Technology. Martiín-Belloso works on new technologies for food processing. Provided by Wikipedia
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    In vitro digestibility and release of a mango peel extract encapsulated within water-in-oil-in-water (W1/O/W2) emulsions containing sodium carboxymethyl cellulose
    by Velderrain Rodríguez, Gustavo
    Published 2019
    Other Authors: “...Martín-Belloso, Olga...”
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